Product introduction

Fleischeslust raw tail boiled easy-Recommended By Vet single protein anti-allergic formula

Designed for dogs with food allergies, it uses a single source of meat protein, is gluten- and grain-free, and is extremely low in carbohydrates.

Fleischeslust original tail cooking easy-umami grain-free anti-allergic series (sheep + millet)

Mutton is a body-tonifying meat that can warm the body, replenish deficiency, stimulate appetite and keep fit. Combined with the effect of chestnut seeds on nourishing the stomach and strengthening the spleen, it can effectively improve the problem of nausea and inability to eat. Mutton has less fat and cholesterol than beef and is relatively healthier.

Mutton is warm in nature, can warm the body and replenish deficiency, replenish qi, stimulate the appetite and keep fit, nourish kidney qi, nourish gallbladder and improve eyesight, and cure fatigue and cold, five kinds of fatigue and seven injuries.

A single source of protein, greatly reducing the chance of allergy.

100% gluten and grain free.

Contains 80% mutton and its offal ingredients, with extremely low carbohydrate content, which greatly reduces the chance of sensitivity, skin problems and inflammation.

In order to ensure that animals can eat naturally, we insist on not using extracted or synthetic vitamins and minerals, which greatly avoids the loss of important nutrients during the cooking process. We also use human food-grade sheep heart, liver, stomach, and lungs. As a source of vitamins and minerals, it fully implements the concept of Real guys need read food. 100% natural and fresh.

Origin and place of production:

Germany

Ingredients and Analysis

80% mutton, minerals and vitamin sources: edible sheep heart, edible sheep lungs, edible sheep stomach, edible sheep liver, millet, eggshell powder, yeast and safflower oil

Ingredient analysis:
•Protein – 12.1% (**Protein content after dehydration: 46.36%**)

•Fat – 6.9%

•Gray matter –2.1%

•Fiber –0.5%

•Moisture –73.9%

•Carbohydrates-4.5%
•Calories – 489kJ/100g (117kcal)

Brand introduction

From the German self-cooking concept - FLEISCHESLUST's patented fresh-locking packaging does not require refrigeration (it needs to be refrigerated after the package is opened), making it easy to handle. The founder of FLEISCHESLUST insists on providing fresh food for animals, using fresh meat, vegetables and herbs to form a unique formula to provide the needs of dogs of different physiques and ages. Dogs are very consistent in nature with their ancestors, the wolves. They also digest and metabolize starchy foods very slowly, reminding us that dogs are mainly carnivorous animals.

Real guys need read food. 100% natural and fresh. In order to ensure that the quality of self-cooked food is not affected by the quality of the ingredients, FLEISCHESLUST will never bargain, never use any inferior materials and fillers, and strictly select fresh ingredients from Europe. Slaughtering meat and vegetables (not genetically modified) to provide the best quality perfect meal for the animals. In order to allow animals to absorb the highest quality nutrients, ingredients that are pre-refined and affect the original protein structure are never used. All products are slow-cooked and sterilized at low temperature and do not contain any genetically modified ingredients (GMO FREE).

Fleischeslust Easy Cooking - Easy Cooking Fleischeslust Easy Cooking Series uses no less than 80% fresh meat, combined with human food grade vegetables or gluten-free carbohydrates to form a perfect all-round meal, and is prepared with low temperature and slow cooking technology. It effectively preserves the flavor and nutrition of food. Even in the busy pace of the city, you can still provide your pets with nutritionally balanced home-cooked fresh food!

Fleischeslust is easy to cook - low-temperature and slow-cooking technology. The European Union requires that all cooked meat must be processed at 121.5 degrees Celsius to meet food safety standards (applicable to human and pet food), and Fleischeslust uses a "low-temperature and slow-cooking" gradual method of cooking, which lasts for It will take no more than 45 minutes and will be raised to 121.5 degrees Celsius in the last 2 minutes to reduce the loss of food nutrients and retain the fresh taste of the ingredients, making it irresistible to your baby!